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Tuesday, May 14, 2013

How We Do It: Time Diaries of Family Life - NYTimes.com

?I don?t know how you do it.?

It?s a book title (?I Don?t Know How She Does It?), a movie (ditto) and refrain sung of parents everywhere who are taking on the usual challenges of life and work and family and then some. How do we do it all? There are only so many hours in the day, and as parents, we?re on deck for our children for every single one of them, even as we stay on top of our other responsibilities ? work, community obligations, caring for other family members. We?re caregivers and breadwinners, and we?re still finding time to be ourselves.

For our new series ?How I Do It,? Motherlode sought out parents across the country (and in one case overseas) to ask the question literally: How, on a day-to-day basis, do you do it?

We asked contributors to keep a time diary of a typical day. Who gets up when? Who makes breakfast? Who does drop off, or who stays home? If a child gets sick at school, who takes the call?

?Be honest,? we asked, about how much help you have, and how much help you need. In our ?do it yourself? culture, some parents find it difficult to own up to needing a nanny or housekeeper. But one universal of life as a parent of young children is that every parent who ever left the house without a child in tow needs help (even the most even-steven dedicated parenting couples need to go out together once in a while). As one participant put it, paid help is a ?privilege and a luxury,? but in her case, and in many others, it?s also a necessity. Some of us, at almost every economic level, pay for help. Others find it in family or trade for it with friends. Very few of us are truly going it alone, and we all benefit when we don?t pretend otherwise.

?How I Do It? kicks off on Mother?s Day, 2013, with Representative Debbie Wasserman Schultz. Her diary of a Saturday at home (because she?s rarely home during the week) can be read here. She will be followed by a line engineer for the Chevrolet Malibu, an NPR host (Marketplace?s Kai Ryssdal), a Walmart employee who parents her grandchildren, the former pro basketball star and sports analyst Rebecca Lobo and others. So far, one universal has emerged: even a typical day is never predictable.

How do you do it? Share your time diary on your blog (tweet it with hashtag #howidoit and @NYTMotherlode will share), or give us a glimpse of a ?typical? morning, afternoon or witching hour in the comments or on Facebook.

Source: http://parenting.blogs.nytimes.com/2013/05/12/how-we-do-it-time-diaries-of-family-life/

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Scientists find extensive glacial retreat in Mount Everest region

May 13, 2013 ? Researchers taking a new look at the snow and ice covering Mount Everest and the national park that surrounds it are finding abundant evidence that the world's tallest peak is shedding its frozen cloak. The scientists have also been studying temperature and precipitation trends in the area and found that the Everest region has been warming while snowfall has been declining since the early 1990s.

Members of the team conducting these studies will present their findings on May 14 at the Meeting of the Americas in Cancun, Mexico -- a scientific conference organized and co-sponsored by the American Geophysical Union.

Glaciers in the Mount Everest region have shrunk by 13 percent in the last 50 years and the snowline has shifted upward by 180 meters (590 feet), according to Sudeep Thakuri, who is leading the research as part of his PhD graduate studies at the University of Milan in Italy.

Glaciers smaller than one square kilometer are disappearing the fastest and have experienced a 43 percent decrease in surface area since the 1960s. Because the glaciers are melting faster than they are replenished by ice and snow, they are revealing rocks and debris that were previously hidden deep under the ice. These debris-covered sections of the glaciers have increased by about 17 percent since the 1960s, according to Thakuri. The ends of the glaciers have also retreated by an average of 400 meters since 1962, his team found.

The researchers suspect that the decline of snow and ice in the Everest region is from human-generated greenhouse gases altering global climate. However, they have not yet established a firm connection between the mountains' changes and climate change, Thakuri said.

He and his team determined the extent of glacial change on Everest and the surrounding 1,148 square kilometer (713 square mile) Sagarmatha National Park by compiling satellite imagery and topographic maps and reconstructing the glacial history. Their statistical analysis shows that the majority of the glaciers in the national park are retreating at an increasing rate, Thakuri said.

To evaluate the temperature and precipitation patterns in the area, Thakuri and his colleagues have been analyzing hydro-meteorological data from the Nepal Climate Observatory stations and Nepal's Department of Hydrology and Meteorology. The researchers found that the Everest region has undergone a 0.6 degree Celsius (1.08 degrees Fahrenheit) increase in temperature and 100 millimeter (3.9 inches) decrease in precipitation during the pre-monsoon and winter months since 1992.

In subsequent research, Thakuri plans on exploring the climate-glacier relationship further with the aim of integrating the glaciological, hydrological and climatic data to understand the behavior of the hydrological cycle and future water availability.

"The Himalayan glaciers and ice caps are considered a water tower for Asia since they store and supply water downstream during the dry season," said Thakuri. "Downstream populations are dependent on the melt water for agriculture, drinking, and power production."

The Intergovernmental Panel on Climate Change and the Water Research Institute-Italian National Research Council are funding this research.

The above story is reprinted from materials provided by American Geophysical Union. The original article was written by Sudeep Thakuri, Graduate School of Earth, Environment and Biodiversity, University of Milan, Milan, MB, Italy, and Water Research Institute, National Research Council , Brugherio, MB, Italy and colleagues.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/top_news/~3/w4f719hSNio/130513174811.htm

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UN: Eat more insects; good for you, good for world

This Feb. 20, 2008 photo provided by the United Nations Food and Agriculture Organization (FAO) shows insects for sale at a market in Chiang Mai, Thailand. The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects. The Food and Agriculture Organization on Monday, May 13, 2013, hailed the likes of grasshoppers, ants and other members of the insect world as an underutilized food for people, livestock and pets. A 200-page report, released at a news conference at the U.N. agency's Rome headquarters, says 2 billion people worldwide already supplement their diets with insects, which are high in protein and minerals, and have environmental benefits. (AP Photo/Arnold Van Huis, FAO, ho)

This undated photo provided by the United Nations Food and Agriculture Organization (FAO) shows a plate with insects during an insect cuisine competition at an unknown location in Laos. The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects. The Food and Agriculture Organization on Monday, May 13, 2013, hailed the likes of grasshoppers, ants and other members of the insect world as an underutilized food for people, livestock and pets. A 200-page report, released at a news conference at the U.N. agency's Rome headquarters, says 2 billion people worldwide already supplement their diets with insects, which are high in protein and minerals, and have environmental benefits. (AP Photo/Thomas Calame, FAO, ho)

Eva Muller, Director of United Nations Food and Agriculture Organization (FAO) Forest Economic Policy and Products Division, speaks during a press conference to launch a report on edible insects, in Rome, Monday, May 13, 2013. The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects. FAO on Monday hailed the likes of grasshoppers, ants and other members of the insect world as an underutilized food for people, livestock and pets. A 200-page report, released at a news conference at the U.N. agency's Rome headquarters, says 2 billion people worldwide already supplement their diets with insects, which are high in protein and minerals, and have environmental benefits. (AP Photo/Domenico Stinellis)

Gabon's Minister of Water Affairs and Forestry Gabriel Tchango speaks during a press conference to launch a report on edible insects, in Rome, Monday, May 13, 2013. The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects. FAO on Monday hailed the likes of grasshoppers, ants and other members of the insect world as an underutilized food for people, livestock and pets. A 200-page report, released at a news conference at the U.N. agency's Rome headquarters, says 2 billion people worldwide already supplement their diets with insects, which are high in protein and minerals, and have environmental benefits. (AP Photo/Domenico Stinellis)

This undated photo provided by the United Nations Food and Agriculture Organization (FAO) shows a packaging containing locusts for sale in the Netherlands. The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects. The Food and Agriculture Organization on Monday, May 13, 2013, hailed the likes of grasshoppers, ants and other members of the insect world as an underutilized food for people, livestock and pets. A 200-page report, released at a news conference at the U.N. agency's Rome headquarters, says 2 billion people worldwide already supplement their diets with insects, which are high in protein and minerals, and have environmental benefits. (AP Photo/Paul Vantomme, FAO, ho)

ROME (AP) ? The latest weapon in the U.N.'s fight against hunger, global warming and pollution might be flying by you right now.

Edible insects are being promoted as a low-fat, high-protein food for people, pets and livestock. According to the U.N., they come with appetizing side benefits: Reducing greenhouse gas emissions and livestock pollution, creating jobs in developing countries and feeding the millions of hungry people in the world.

Some edible insect information in bite-sized form:

WHO EATS INSECTS NOW?

Two billion people do, largely in Asia, Africa and Latin America, the Rome-based U.N. Food and Agriculture Organization said Monday as it issued a report exploring edible insect potential.

Some insects may already be in your food (and this is no fly-in-my-soup joke). Demand for natural food coloring as opposed to artificial dyes is increasing, the agency's experts say. A red coloring produced from the cochineal, a scaled insect often exported from Peru, already puts the hue in a trendy Italian aperitif and an internationally popular brand of strawberry yogurt. Many pharmaceutical companies also use colorings from insects in their pills.

PACKED WITH PROTEIN, FULL OF FIBER

Scientists who have studied the nutritional value of edible insects have found that red ants, small grasshoppers and some water beetles pack (gram-per-gram or ounce-per-ounce) enough protein to rank with lean ground beef while having less fat per gram.

Bored with bran as a source of fiber in your diet? Edible insects can oblige, and they also contain useful minerals such as iron, magnesium, phosphorous, selenium and zinc.

WHICH TO CHOOSE?

Beetles and caterpillars are the most common meals among the more than 1,900 edible insect species that people eat. Other popular insect foods are bees, wasps, ants, grasshoppers, locusts and crickets. Less popular are termites and flies, according to U.N. data.

ECO-FRIENDLY

Insects on average can convert 2 kilograms (4.4 pounds) of feed into 1 kilogram (2.2 pounds) of edible meat. In comparison, cattle require 8 kilograms (17.6 pounds) of feed to produce a kilogram of meat. Most insects raised for food are likely to produce fewer environmentally harmful greenhouse gases than livestock, the U.N. agency says.

DON'T SWAT THE INCOME

Edible insects are a money-maker. In Africa, four big water bottles filled with grasshoppers can fetch a gatherer 15 euros ($20). Some caterpillars in southern Africa and weaver ant eggs in Southeast Asia are considered delicacies and command high prices.

Insect-farms tend to be small, serving niche markets like fish bait businesses. But since insects thrive across a wide range of locations ? from deserts to mountains ? and are highly adaptable, experts see big potential for the insect farming industry, especially those farming insects for animal feed. Most edible insects are now gathered in forests.

LET A BUG DO YOUR RECYLING

A 3 million euro ($4 million) European Union-funded research project is studying the common housefly to see if a lot of flies can help recycle animal waste by essentially eating it while helping to produce feed for animals such as chickens. Right now farmers can only use so much manure as fertilizer and many often pay handsome sums for someone to cart away animal waste and burn it.

A South African fly factory that rears the insects en masse to transform blood, guts, manure and discarded food into animal feed has won a $100,000 U.N.-backed innovation prize.

___

Details about the U.N. Food and Agriculture Organization's work on edible insects at www.fao.org/forestry/edibleinsects

Follow Frances D'Emilio at http://twitter.com./fdemilio

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/aa9398e6757a46fa93ed5dea7bd3729e/Article_2013-05-13-Insects-Bite-Sized/id-9d018cd1086d4226a9ab9f36320bcff5

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Monday, May 13, 2013

New Google Services apk confirms Google Play Games is coming

Games

We have a clue at what Google will provide in their upcoming Play Games service, look for it all to make more sense next week at Google I/O

There's a new version of Google Play Services being distributed, and inside the file there's plenty of reference to Google Play Games. For the past few weeks everyone has been sure that we were going to see some sort of Google Game Center for Android devices in the very near future, likely at Google I/O, and the fellows at Android Police have found all manner of clues and hints to what it will entail.

Things like leader boards and a matchmaking service are activities that a future application can trigger, as well as achievements and invitations. The settings for Play Games (so far, the only portion that's working) also show notification settings that will allow you to pick and choose who can send you game notifications. The whole kit and caboodle is tied up into Google+, which should mean easy access to your friends as well as a central hub for all the gaming goodness.

Make no mistake, this is pretty awesome. But it leaves a few unanswered questions. How backwards compatible will this be? How difficult (or easy) will it be for developers to integrate Play Games into their applications? Can any game be built to work with the new service? Most importantly, when will this go live? We'll likely get all those answers and more next week in San Francisco.

For now, be sure to head to Android Police to read their in-depth look at everything they found inside the new Google Play Services file, it's a pretty epic read.

Source: Android Police

Source: http://feedproxy.google.com/~r/androidcentral/~3/MdLkEF_F0E4/story01.htm

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Future heads of family farms dig into financials

COLUMBIA, Mo. (AP) ? Jake Anderson didn't have to delve too deep into the University of Missouri's agricultural economics program before realizing he was destined to return to the 1,500-acre family farm. After all, that's been the Anderson family trade since 1891, when his great-great grandfather came to Callaway County from Sweden.

What the self-described "farm kid" was less certain of was how to manage a volatile business where market price fluctuations are common, the weather is unpredictable and long-term planning ? at least for his parents and their parents ? often meant scratching out financial estimates on a yellow legal pad or the back of an envelope. So, each Wednesday in the just-concluded spring semester, Anderson and a dozen other Missouri students crunched numbers in a campus computer lab, the male students' agrarian roots betrayed only by baseball caps sporting farm equipment logos.

The focus on data is intentional: While other classes teach ag students how to repair combines or learn the proper chemical mixes of common fertilizers, students in agricultural economist Kevin Moore's "Returning to the Farm" class create business plans using financial information from their own family farms. It's an approach more commonly found at the county agricultural extension office or in community college classrooms rather than flagship public research universities.

Moore says the skills are essential for the next generation of farmers for whom technology is second nature, but bringing their elders on board remains a challenge.

"For a lot of the students, the first time they actually get exposed to the real financial numbers on the farm may be through this class," Moore said. "Generally, Mom and Dad try to make everything rosy for the kids. ... For many, it's really their first honest exposure to the complete financial side of things."

The necessity of having those conversations will only increase. The U.S. Department of Agriculture says the number of U.S. farmers older than 65 grew by nearly 22 percent between 2002 and 2007. Farmers 75 and older outnumber those under 25 in the country 5-1.

Anderson, a 21-year-old junior, returns to the farm that's 30 miles east of campus on the weekends to help out. When it's time to harvest the rows of soybeans and corn, he makes the same trip three to four times weekly. He also sells corn from his own small patch of land at a roadside stand in front of the family home, a part-time summer job he's done since he was nine that helps pay for college.

After graduation, he hopes to add 50 to 100 head of cattle and grow the family operation by another 500 acres, as well as sell seeds for supplemental income. He said Moore's class has given him the financial tools to support that decision.

"In high school, I didn't expect to get back on the farm. It seemed like times were getting tough," Anderson said. "And at Mizzou, I saw all these other farm kids who couldn't come back. But this is what I've grown up doing, it's what I have a passion for."

Dale Nordquist, associate director of the Center for Farm Financial Management at the University of Minnesota, said Missouri's practical approach to understanding farm finances is relatively uncommon at large, land-grant universities where both students and professors are more likely to concentrate on theoretical approaches as opposed to practical solutions, and the use of personal data can still be seen as an intrusion.

Beyond the nuts and bolts of finances, he said such training can serve an equally valuable purpose: It forces farm families to prepare their sons and daughters to take over the business.

"You certainly hear the stories about the older generation that never really wants to let go of the reins," Nordquist said. "Even though they might be going through the motions of letting go of the kids, they never release (control) of management. So they keep on doing the same thing ... Maybe they don't ever step back."

Garrett Riekhof, a Higginsville farmer and 2003 Missouri graduate who took the class a decade ago, said the course marked the first time he took a hard look at the business side of his family's operation.

"A farm is more than how many dollars of seed you have in the ground each year," he said. "These are business practices that any small business needs to go through to assess their health. I like to run my farm just like any small business would."

For some, the statistical approach could lead to a disheartening conclusion: The family farm may not survive another generation. And other students' parents remain resistant to opening the family's books ? even to their own progeny. In those cases, Moore encourages his students to "use me as a scapegoat."

Anderson's parents, though, were more than happy to hand over the books, and now their son shares his newfound insights into estate planning, asset transfer and other financial management details.

"I'm very proud he wants to come back, but I wanted it to be his decision," said his father, John Anderson, 53, whose three daughters also attended Missouri but pursued other professions.

"Technology is taking over agriculture just like it's taking over the world," John Anderson said. "And he's getting it firsthand."

___

Alan Scher Zagier can be reached at http://twitter.com/azagier .

Source: http://news.yahoo.com/future-heads-family-farms-dig-financials-152846536.html

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TV's greatest ? and not-so-good ? moms

8 hours ago

Ah, Mother's Day. Have your flowers? A card? Dinner reservations? Well, if you'd been brought up by some of TV's best mother figures, you'd be all prepared for Sunday.

On the other hand, there are some TV mamas out there who never got the memo on raising kids right. According to a recent Harris Poll, June Cleaver (of "Leave it to Beaver") may remain the iconic image of television motherhood -- she's topped their list for the second year in a row, followed by "The Cosby Show's" Clair Huxtable and "The Brady Bunch's" Carol Brady -- but we came up with our own list of favorites. Plus a few whose methods leave much to be desired.

Enjoy, and call your mother!

The Best

Clair Huxtable, 'The Cosby Show'

She hasn't been on TV for 20 years, but her shoulder-padded, 1980s-jumpsuit-rocking self remains the mom who tops all moms, the queen who will never be dethroned. She was beautiful, yes, and had an angel?s voice (just watch her sing solo in the ?Hillman? episode). She was smart -- though we didn?t see as much of Clair?s lawyering as we did Cliff?s baby-delivering -- and she could take down Theo?s junior-high bluster with the same devastating debate tactics you imagine she used in the courtroom. She loved her kids like a lioness, but was never afraid to tell them when they were being idiots. And that went for their significant others, too -- Sondra?s bozo boyfriend-eventual-husband Elvin learned quickly never to make assumptions around his soon-to-be mother-in-law, as in a classic clip where Clair explained the give-and-take of marriage while at the same time blasting his anti-feminist attitudes. Do not mess with Queen Clair. -- Gael Fashingbauer Cooper

Roseanne Conner, 'Roseanne'

With her loud mouth, blue-collar clothing and no-nonsense attitude, Roseanne Conner was certainly no June Cleaver. Yet like the idyllic TV moms that came before her, Roseanne was attentive, caring and would do anything necessary to take care of her family, whether that meant taking a mind-numbing job at a plastics factory or wearing a ridiculous waitress outfit to serve burgers at the mall. She gave everything she had to her family, including the occasional snide remark or snarky comment, and made sure they knew they were loved, as in the "Mall Story" episode, episode where she explained to Becky that they couldn't afford an expensive dress for her to wear to the dance ... and then got Dan to return a pair of shoes he spent the day shopping for so that ultimately they could pony up for Becky's special night. -- Ashley Majeski

Tami Taylor, 'Friday Night Lights'

Tami made all women look bad because she was so gosh-darned perfect. As the loyal, loving wife of a high school football coach, Tami was the heart and soul of her household and a generous mother who always put her two daughters first -- and backed them all the way. When she took daughter Julie to visit Boston College and Julie snapped that it was Tami's dream, not her own, Tami reminded her that her dream already came through because she had her family. Beautiful, sexy, witty and always present, Tami is the one Taylor the household never could do without. -- Maria Elena Fernandez

Kristina Braverman, 'Parenthood'

Kristina Braverman's valiant fight against cancer this season only served to show what an amazing mother she is. Despite rigorous chemotherapy treatments and a life-or-death struggle in the hospital, Kristina made sure her eldest daughter was worry-free at college, her autistic son got some undevoted attention, and her baby girl got plenty of cuddle time. Kristina is the epitome of a selfless mother who loves unconditionally. -- MEF

Alicia Florrick, 'The Good Wife'

Despite the show's name, "The Good Wife" is also about a good mom in Alicia Florrick, who has proved to be a terrific role model for her two teenaged children. After being cheated on, she dusted off her law degree, got a job and in a matter of years was made partner at her firm. But beyond that, she's a mom who actually listens to her kids and treats them -- however hesitantly -- like the adults they're slowly becoming. When her daughter Grace develops an interest in religion, she's not thrilled but keeps a watchful eye to ensure it doesn't turn into a cultlike devotion, and when her son Zach stands up to a corrupt police officer she's there to back him all the way into court. -- Randee Dawn

The Not-So-Good

Gemma Teller Morrow, 'Sons of Anarchy'

Oh sure, Gemma may have killed Jax's dad, but she had her reasons. (At least, better reasons than Queen Gertrude in "Hamlet," on which "Sons" is loosely based.) Jax wouldn't be president of SAMCRO without its matriarch's help, and her mama grizzly protectiveness extends to her grandsons. Her methods may be unorthodox (like forcing Jax's baby mama to attempt suicide), but no one can question her fierce devotion to her family. -- Dru Moorhouse

Betty Francis, 'Mad Men'

Let's be real: Betty Draper Francis will never win the Mother-of-the-Year Award. That was established early in season one, when she expressed more concern about her clothes than her daughter potentially suffocating in a dry cleaning bag. She's selfish, childlike and connects more deeply with other children (like the creepy Glen) than her own. However, as January Jones told TODAY before the start of season six, Betty and Sally shared a "very sweet" moment last season, "when Sally got her period and she went to her mother. You see that they do have a connection -- it's just a work in progress." -- DM

Sarah Linden, 'The Killing'

AMC

Sarah Linden (Mireille Enos) from "The Killing."

Clap. Clap. Clap. Linden, you are unofficially the the worst mother currently on scripted TV. For this obsessed detective, the job always came first, and she routinely handed off her son to anyone who would have him. As a single mom she always ensured Jack had some kind of shelter (even if it's a shabby hotel) and food (even if it came out of a snack machine). Fortunately (for Jack's sake), her routine neglect -- including abandoning the 13-year-old alone at a motel with a 103-degree fever -- will apparently find her losing custody in the upcoming third season. -- DM

Source: http://www.today.com/entertainment/moms-word-tvs-greatest-mothers-few-who-need-retraining-1C9875178

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Medical Care in addition to Bankruptcy ? How Does One Affect the ...

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Source: http://www.mnforestcertification.org/medical-care-in-addition-to-bankruptcy-how-does-one-affect-the-other/

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